When it comes to baking, notably achieving the perfect hydration for your sourdough, things can get a little complicated. This is where the Sourdough Hydration Calculator Form Template by WPForms comes in, ensuring a precise water-to-flour ratio.
How Does the Sourdough Hydration Calculator Form Template Work?
The Sourdough Hydration Calculator Form Template requires the WPForms Pro license, since it uses the Calculations Addon for estimating the perfect hydration level for a successful loaf. Fields included in the template are:
- Name: This field captures the baker’s name, personalizing their interaction with the calculator and enhancing the user experience.
- Email: Here, users can enter their email address if they wish to receive their hydration calculation results or follow-up baking tips and insights.
- Flour Weight (g): Bakers specify the weight of flour they plan to use in grams, as it forms the basis for calculating the hydration level of the dough.
- Water Volume (ml): This field allows users to input the amount of water, measured in milliliters, to achieve the desired dough consistency.
- Starter Weight (g): Here, users enter the weight of their sourdough starter. The starter is a critical component in sourdough baking.
- Starter Hydration (%): Using a number slider, users can specify the hydration percentage of their starter to fine-tune the overall hydration level of the dough.
- Dough Hydration (%): An auto-calculated field, this provides the overall hydration percentage of the dough based on the inputs provided.
- Recommendation: Depending on the calculated hydration percentage, this section automatically generates a statement regarding the dough’s consistency.
Sign up with WPForms today and access the Sourdough Hydration Calculator Form Template. Whether for personal blogs, baking schools, or artisan bakeries, this template provides value by demystifying sourdough baking hydration.